Then place them strategically over the top of the baking dish before cooking. ![]() You could even set aside a few of the cubes after you pour the broth over the cornbread. ![]() If you want larger chunks of cornbread, don't squish the ingredients together as much when doing the final mix. You can make this as cubey as you like - or not. Next important issue: cornbread cube distribution. A very close look at gourmet cornbread stuffing so good it will make you weep. I thought the chicken broth and the other ingredients was enough to create a gorgeous texture. That creates more of a slight bread pudding consistency which I am not crazy about. However, if you must, you can beat two eggs in with the chicken broth before pouring over the cornbread and mixing all the ingredients together. For me personally, I don't think eggs belong in stuffing. Anyone else? I opted to NOT add eggs to this recipe. I like my stuffing a bit moist and a bit crumbly at the same time. I thought it would be too cornbready, but with all the other flavors added it is the perfect blend of slightly sweet and slightly savory. Sweet and savory flavor profiles are my favorite and this recipe hits the mark. Sweet and Savory Cornbread Stuffing: What's Your Consistency Preference? And with the traditional flavors of onion, celery, apple and dried cranberries? Every mouthful was like opening a little present. I loved the extra level of flavor the sausage added. And I don't know about your family - but we devour boatloads of it on the big day. Might be the most-anticipated food on the menu. Stuffing is an extremely important part of Thanksgiving dinner. ![]() When I tested this recipe, I was torn about adding the sausage. I wasn't sure how it would turn out since I had never eaten it or made it before. My newest thought is that cornbread stuffing is truly a revelation. I got hungry and simply had to eat the missing corner portion
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